The Best Cookbooks of 2014

December 24, 2014 | Jeannette

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It’s that time of the year again. It’s the end of the year, the time where people pick their favourite books published in 2014. The library has compiled a few lists: best ebooks, children’s, non-fiction and best books of 2014.

Just like last year, I’m sharing the best cookbooks published this year. Here are the best cookbooks selected by various sources (click on the name of the source to view the full list and for reviews of the books):


The art of French pastry  Everyday Thai cooking  Melt  Provence, 1970

The Globe and Mail:

Sugar rush  The SoBo cookbook  The vegetarian flavor bible  Bitter

National Post:

Made in Quebec  Plenty more  Prune  Jewish soul food

The Toronto Star:

Thug kitchen  A modern way to eat  Street food diaries  The family cooks

Did you get an ereader or tablet for Christmas? Or already have one? Or looking to buy one during Boxing Week? Well, here are some of the favourites from this year in ebook format: (If you’re new to library e-books, get started with OverDrive.)

Craft beer for the homebrewer  Egg  A kitchen in France  J.K.
Marcus off duty  Heritage  The messy baker  Make it ahead

I hope you’ll enjoy these cookbooks over the holidays. Lots of books to inspire and just perfect for all the family gatherings. Do you have any favourites from 2014?