Around the World in 80 Recipes
Did you know that Torontonians come from over 200 countries? With such a great representation of cultures, we have the unique opportunity to learn different languages, experience cultural celebrations, and best of all … eat great food from all over the world. My favorite part!
I always make it a point to try new restaurants whenever I can, or better yet, get some home cooked food from the different cuisines of my friends. Websites like Zagat or Urbanspoon can be a great way to read restaurant reviews. Our last post shared some of the great summer festivals in Toronto, now why not take out a book or two to learn how to create some of the tasty foods you tried?
The Toronto Public Library has a great collection of cookbooks with cuisines from all over the world. One of my favorite ways to try new recipes is by downloading an eBook or eMagazine onto my tablet and browsing it before I go to sleep.
When my tablet doesn't become my pillow, I usually find some great recipes to try! I'm not Vegetarian, but I've found some great receipes in this Vegetarian Collection by Canadian Living. My favorites are the Afghan eggplant ["burani bonjon"] and black bean quesadillas pictured on the cover below. Mmm!
I find that magazines are also a great way to collect recipes. Zinio eMagazines gives you access to current issues of popular magazines to read on your computer, tablet, or smartphone. I use Zinio to access these great cooking magazines:
If you've never used Zinio before, have no fear! Here is some information on Getting Started with Zinio eMagazines and a quick Video Tutorial on how to use it. In addition to the magazines I posted, there are a number of others that can be accessed in Zinio's Food and Cooking section.
Here are some cookbooks to get you started on your cooking journey around the world!
Toronto & Canada:
Africa & The Middle East:
For Kids and Teens:
I leave you with some quotes about the joys of food:
Laughter is brightest where food is best –Irish Proverb
People who love to eat are always the best people. –Julia Child
If you have any cookbook favorites, please post in the comments below. Happy cooking, everyone!