World Vegan Month, November 2019
In 1944 members of The Vegetarian Society decided to establish a new group for people who did not consume any animal products and The Vegan Society was formed. World Vegan Day was first celebrated on November 1, 1994 and later evolved into World Vegan Week and finally World Vegan Month, which is celebrated in November.
These are a few of the vegan cookbooks available at Toronto Public Library that focus on international cuisines.
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion by Taymer Mason
The Chinese Vegan Kitchen: More than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China by Donna Klein
East Meets Vegan: Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill
Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples by Gesshin Claire Greenwood
The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside by Julie Piatt
Tahini and Turmeric: 101 Middle Eastern Classics Made Irresistibly Vegan by Vicky Cohen
Teff Love: Adventures in Vegan Ethiopian Cooking by Kittee Berns
Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season by Rebecca Leffler
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook by Richa Hingle
Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food by Jason Wyrick
Vegano Italiano: 150 Recipes from the Italian Table by Rosalba Gioffré