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Pi Day is observed each year on March 14 (3.14). It has become traditional to eat pie as part of the celebration. I am fond of pie. Except pumpkin. Who came up with that nonsense?
These books will help you find the perfect pie for your own Pi Day bash.
Savoury
Dinner Pies: From Shepherd's Pie and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More with 100 Delectable and Foolproof Recipes by Ken Haedrich
• eBook
Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts by Greg Henry
Sweet
First Prize Pies: Shoo-Fly, Candy Apple and Deliciously Inventive Pies for Every Week of the Year (and More) by Allison Kave
Pie School: Lessons in Fruit, Flour and Butter by Kate Lebo
• eBook
A Bit of Both
Art of the Pie: a Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott
• eBook
The Pie Cookbook developed by the Williams Sonoma Test Kitchen
Pies and Tarts: the Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College by Kristina Petersen Migoya
Pies and Tarts with Heart: Expert Pie-Building Techniques for 67+ Sweet and Savory Vegan Pies by Dynise Balcavage
• eBook
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