November 26 is Cake Day

November 25, 2015 | M. Elwood

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The first cakes date back to Ancient Greece and Egypt...

Do the details matter? It's Cake Day!

Booze cakes Cake basics Let them eat cake

Booze Cakes: Confections Spiked with Spirits, Wine and Beer by Krystina Castella and Terry Lee Stone
This book includes traditional cakes with alcohol and cakes inspired by cocktails.

Cake Basics: 70 Recipes Illustrated Step by Step by Abi Fawcett, photographs by Deidre Rooney
The My Cooking Class series breaks down cooking into easy step by step guides. This volume deals with cake baking, icing and decorating.

Let Them Eat Cake : Classic Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More by Gesine Bullock-Prado, photographs by Tina Rupp
Because everyone should be able to enjoy eating cake, each recipe in this collection can be tailored to suit vegans, and those with allergies and gluten sensitivities.

Lomelino's cakes Martha stewart Mug cakes

Lomelino's Cakes: 27 Pretty Cakes to Make Any Day Special by Linda Lomelino, translated by Carol Huebscher Rhoades
Anyone can produce an elegant cake with the step-by-step instructions provided in this book.

Martha Stewart's Cakes: 150+ Recipes for the Very Best Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes and More by Martha Stewart

Mug Cakes: 100 Speedy Microwave Treats to Satisfy your Sweet Tooth by Leslie Bilderback
Say you're craving something in the cake arena but you don't have time to make a whole cake--what do you do? The answer is mug cake--a few ingredients and a mug and your problem is solved.

Saved by cake Vintage cakes World of cake

Saved by Cake by Marian Keyes
When bestselling author Keyes found herself battling depression, she turned to baking and discovered how much it helped her cope with her illness. These recipes are great for beginners, as Keyes was herself a baking novice when her journey began.

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Ice Box Cakes for Today's Sweet Tooth by Julie Richardson, photography by Erin Kunkel
Richardson has reimagined old-fashioned recipes and forgotten cakes for the contemporary cook.

A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far by Krystina Castella
Cake is enjoyed around the world. Explore cake options from other cultures with this book.