#FoodieFriday: Award-winning cookbooks!

November 10, 2016 | Maria

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Our OverDrive cookbook collection has a wonderful selection of titles, including these James Beard Foundation Award winners:

Bar Tartine Near & Far The Art of French Pastry

Every Grain of Rice Lighten Up, Y'all The Food Lab

Heritage The Kitchn CookbookNOPI

Jerusalem Ruhlman's Twenty The Food of Morocco

Check one out today!

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