Curious about Canada's food heritage? Join us for a free lecture at TRL...
January 19, 2012 | marietta forster-haberer | Comments (0)
Dorothy Duncan will take you on a Canadian culinary adventure. From the self-sufficient First Nations to Prairie Settlers to Convenience Foods, she explores the diversity of Canada's food history. Her book, Canadians at Table was a 2007 winner in the Cuisine Canada awards.
Where: Toronto Reference Library, Beeton Auditorium, Toronto
When: Tuesday, January 24th, 2012 1:30 to 3 pm
What: Free lecture. All welcome! Wheelchair accessible
Check out also Dorothy's other books on this fascinating topic:
