Tasty Reads: Food Writing Awards Shortlist
Sink your teeth into these books about food. The Taste Canada Food Writing Awards celebrate excellence in culinary writing. Awards are presented in the following categories:
The Boreal Herbal: Wild Food and Medicine Plants of the North by Beverley Gray
Leslie Beck's Longevity Diet: the Power of Food to Slow Aging and Maintain Optimal Health and Energy by Leslie Beck
Unquenchable: a Tipsy Quest for the World's Best Bargain Wines by Natalie MacLean
Preserving: a Resource Cookbook for Home Canning and Freezing by Pat Crocker
Spilling the Beans by Julie Van Rosendaal and Sue Duncan
We Sure Can! How Jams and Pickles are Reviving the Lure of and Lore of Local Food by Sarah B. Hood
A list of this year's French language nominees can be found here.
The winners will be announced on November 5.